Artisan loaves, baked by Fred and Michele Bialek, formerly of Liquid Lunch and Grow.

 

Classic Ciabatta - A classic Italian bread with an open crumb and chewy crust

Three Cheese - Grated Parmesan in the dough and chunks of Swiss and cheddar are studded throughout this bread

Rosemary Lemon Swiss - Perfect to make and serve with balsamic vinegar and olive oil

Artisan Bread

$7.00Price

    247 Waverly Rd. Shelton, CT 06484

    laurelglenfarm@gmail.com

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