2026 Vegetable Subscription enrollment begins on Sunday, October 12th at 7 a.m.
FARM TO SCHOOL
As parents to two children, and with Victoria's background as an elementary school teacher, we are passionate about providing nutritious, high-quality produce to students. We've partnered with several Connecticut school districts who share our vision and serve fresh, inspired meals in their cafeterias. We'd love to work with you, too!
PROJECTED AVAILABILITY LIST
July
-
Lettuce
-
Romaine
-
Summer Squash
-
Cucumbers
-
Cabbage
-
Kale
-
Broccoli
-
Carrots
-
Green Beans
-
Beets
September
-
Summer Squash
-
Cucumbers (smaller quantities)
-
Cabbage
-
Carrots
-
Green Beans
-
Tomatoes
-
Grape Tomatoes
-
Eggplant
-
Peppers
-
Beets
-
Kale
November
-
Lettuce
-
Romaine
-
Cauliflower
-
Broccoli
-
Beets
-
Carrots
-
Kale
-
Winter squash (butternut, acorn, delicata, spaghetti)
-
Cabbage
August
-
Summer Squash
-
Cucumbers
-
Cabbage
-
Carrots
-
Green Beans
-
Tomatoes
-
Grape Tomatoes
-
Eggplant
-
Peppers
-
Beets
-
Kale
October
-
Summer Squash (smaller quantities)
-
Cabbage
-
Carrots
-
Green Beans
-
Tomatoes
-
Grape Tomatoes
-
Eggplant
-
Peppers
-
Beets
-
Broccoli
-
Cauliflower
-
Kale
-
Lettuce
-
Romaine
-
Winter squash (butternut, acorn, delicata, spaghetti)
My team member and I were both marveling over how incredible the product looks. The person delivering the order mentioned that everything was picked fresh this morning. I cannot tell you enough how much I LOVE hearing that." - Tyler M., The Bridge Academy
