FARM TO SCHOOL

As parents to two children, and with Victoria's background as an elementary school teacher, we are passionate about providing nutritious, high-quality produce to students. We've partnered with several Connecticut school districts who share our vision and serve fresh, inspired meals in their cafeterias. We'd love to work with you, too!

PROJECTED AVAILABILITY LIST

July

Lettuce
Romaine
Summer Squash
Cucumbers
Cabbage
Kale
Broccoli
Carrots
Green Beans
Beets

September

Summer Squash
Cucumbers (smaller quantities)
Cabbage
Carrots
Green Beans
Tomatoes
Grape Tomatoes
Eggplant
Peppers
Beets
Kale

November

Lettuce
Romaine
Cauliflower
Broccoli
Beets
Carrots
Kale
Winter squash (butternut, acorn, delicata, spaghetti)
Cabbage

August

Summer Squash
Cucumbers
Cabbage
Carrots
Green Beans
Tomatoes
Grape Tomatoes
Eggplant
Peppers
Beets
Kale

October

Summer Squash (smaller quantities)
Cabbage
Carrots
Green Beans
Tomatoes
Grape Tomatoes
Eggplant
Peppers
Beets
Broccoli
Cauliflower
Kale
Lettuce
Romaine
Winter squash (butternut, acorn, delicata, spaghetti)

My team member and I were both marveling over how incredible the product looks. The person delivering the order mentioned that everything was picked fresh this morning. I cannot tell you enough how much I LOVE hearing that." - Tyler M., The Bridge Academy