Our traditional summer vegetable subscription program is sold out, but we've got an alternative... the 2020 surplus subscription!
HOW DOES IT WORK?
We surprise you with a medley of the items we have harvested each week!
Program spans 13 weeks ($15/week x 13 = $195)
Farm pickup every Monday only! (If pickup falls on a holiday, it will be on a Tuesday that week instead)
Begins on July 6th and ends on September 28th
Each bag you receive is valued at slightly MORE than $15 every week as a thank you for your upfront investment, support, and flexibility and understanding about eating seasonally
Includes one recipe or cooking/storage tip with every bag. We can't include a full newsletter since we can't guarantee uniformity across all bags... but you're welcome to check out our blog every week!
When you enroll, please keep in mind that we can not customize bags, ensure the receipt of certain items, or ensure that items would not be repeated frequently. This is truly a surplus subscription and you would be enrolling with that understanding (and with the pride of saving food waste!)
With that being said, we absolutely do not intend to give you an entire bag full of only one or two types of vegetable! Each medley will be hand selected with optimal variety in mind.
WHAT CROPS MIGHT BE INCORPORATED?
We grow classic summer vegetables, like tomatoes, cucumbers, peppers, eggplant, squash, and zucchini. You might also get to experiment with new favorites like kohlrabi, hakurei salad turnips, bok choy, and more.
When fall begins, we harvest root crops like beets and carrots, winter squashes, greens, and brassicas (cabbage, kale, collard greens, and more).